https://youtu.be/BFEO6jIAs0A
有無諗過牛仔骨好食做上菜？有冇試過牛仔骨做到medium rare但又滑到好似牛柳咁嘅質感? 今次我哋用慢煮嘅方法將牛仔骨提升去另一個境界 :)
Have you ever thought of bringing a beef short rib from such a cheap dish to a supreme stage? Tried beef short rib in medium rare but texture is as tender as a tenderloin? This time let's try to achieve this with sous vide :)
#cookkingroom #beef #shortribs #sousvide #homemade #recipe #牛仔骨 #牛小排 #低溫 #慢煮 #anova
Search